Grappa
Our grappa is made from the grape pomace from our Sangiovese fruit and distilled by Fratelli Marolo distillery, Alba, Piedmont.
La Grappa di Gigiò is a smooth and harmonious grappa tasting of its origins, the Sangiovese grape pomace from the Poggio La Noce vineyard. Distillation occurs in bain-marie discontinuous pot still, in a small batch over a long time, to help preserve the fragrance of the fruit.
Out of stock.
About the label
The crush
La Grappa di Gigiò is made from the distillation of the Sangiovese grape pomace from the Poggio La Noce vineyard. As a result we included a real life photo of the grape pomace on the label to illustrate where it all starts.
Winemaking Details
TASTING NOTES
Crystal clear color. To the nose, this grappa offers delicate scents of flowers, pear, dried raising, and white pulp fruit. The taste is clean, harmonious, and impressively smooth in the mouth.
VARIETALS
Pomace of Sangiovese
TYPE OF DISTILLED PRODUCT
Grappa di Sangiovese
AREA OF GRAPE CULTIVATION
The grape pomace used for the distillation of this grappa, is obtained from the grapes cultivated at the estate of Poggio la Noce (Fiesole)
METHOD OF DISTILLATION
Distillation occurs in bain-marie discontinuous stills
AGING
6 months in stainless steel vats
BOTTLE AGING
Further 6 months in bottle
ALCOHOL
42%
BOTTLES PRODUCED
500 bottles 500 ml per year
Technical Sheet (PDF Download)
