Bàja
Bàja takes us back to Enzo's birthplace. It is a Falanghina from the Campi Flegrei area, selected and produced for Poggio la Noce.
Bàja, inspired by the legend of Bajos, a companion of Ulysses, is our unique Falanghina. Grown on a promontory overlooking the sea in Baia, within Campi Flegrei, its coastal vines and volcanic soil create a wine of profound minerality and savory depth.
About the label
Friend of Ulysses
Bàja: A Falanghina Inspired by Coastal Legends. Named after Bajos, a companion of Ulysses, whose legend intertwines with the village of Baia, our wine embodies the rich maritime heritage of its namesake. Grown on a promontory overlooking the sea, our Falanghina thrives in the unique microclimate of the Campi Flegrei appellation. The volcanic soil and sea-kissed vines impart deep minerality and a savory character, capturing the essence of the coastal terroir in every sip. The label illustrates the bay, the sand, and the sea of this magical site.
Winemaking Details
TASTING NOTES
Bàja has deep mineral notes combined with elegant fruitness and the surprising saltiness of the sea. These are the classic characteristics of an exceptional Campi Flegrei Falanghina, making it a perfect seafood accompaniment.
VARIETALS
100% Falanghina
VINEYARD
Promontory above the fishing village of Baia (NA)
ELEVATION
50 to 150 meters / 160 to 500 feet
ORIENTATION
South - West
VINEYARD SIZE
0.5 hectare / 1.2 acres
AVERAGE AGE OF VINES
25 to 50 years, original rootstock
SOIL
Volcanic origin with sandy soil, characterized primarily by the presence of ash and lapilli
TRAINING SYSTEM
Guyot
HARVEST
Mid-September, manual harvest
FERMENTATION
The grapes undergo gentle pressing and fermentation occurs in steel vats with temperature control using indigenous yeats.
AGING
The wine ages for 6 months "sur lie" in steel and another 12 months in bottle
POTENTIAL CELLARING
5 to 10 years
BOTTLES PRODUCED
2000 bottles produced per year
Awards/Aclaim
James Suckling 91 points, Guida Bio.
Technical Sheet (PDF Download)
