Olive Oil
Intensely fragrant and smooth olive oil, the direct result of this unique Olive Oil terroir. The olives are directly pressed at the estate, immediately after the harvesting, bringing all the freshness.
We craft exceptional Organic Extra Virgin Olive Oil with utmost care. Handpicked from our certified organic olive trees, our process includes immediate cold pressing on-site, preserving low acidity and maximizing polyphenol levels. Blending Fantoio, Leccino, and Moraiolo varietals produces an intensely fragrant, smooth oil with notes of artichokes, fresh grass, and almonds, thanks to our unique terroir.
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Rich flavor and distinct aroma
We produce the finest Organic Extra Virgin Olive Oil, thanks to a meticulous process and exceptional terroir. Our land yields low-acidity olive oil crucial for a smooth and fragrant product. Certified organic care, hand pruning, and harvesting enhance quality. Olives, picked at optimal ripeness, undergo immediate on-site cold pressing, reducing oxidation risk. Our small, modern press blends Fantoio, Leccino, and Moraiolo varietals, resulting in intensely fragrant and smooth oil. Tasting notes include artichokes, fresh grass, and almonds—a testament to our commitment to purity and flavor.
Product Details
Location
Fiesole, Tuscany, Italy
Elevation
800 feet - 250 meters
Ingredients
100% Organic Extra Virgin Olive Oil
Varietals
Leccino, Frantoio, Moraiolo
Harvest
Hand harvested end of October The olives are pressed immediately after picking, on site.
Level of Maturation
The olives are picked right after veraison (change of color)
Pressing
Cold pressed (below 70 degree farenheit) directly on site with the estate's own press
Filtration
Only natural decanting
Storage
Dark, temperature controlled, in stainless steel containers, air tight to avoid premature oxidation
Characteristics
Visually, intense green and limpid
Aromas
Fruity with hints of fresh grass and artichockes, slighty bitter and spicy
Acidity
0.18% p/p oleic acid
Food pairing
Toasted bread, salad, raw or cooked vegetables
Conservation
Keep away from direct light and heat
Expiration
If stored well, 24 months or more
Certification
Suolo e Salute, BIO IT-004
