Pet'Golò
Pet'Golò, a Rosé PET-NAT, an all natural wine is all fruit and bubbles, so very glou glou!
Pet'Golò: A naturally sparkling rosé PET-NAT crafted with the ancestral method. Fermented in-bottle with no additives, sugar, or sulfites, it boasts delicate bubbles and an unfiltered, antique rose hue. Pure fruit essence defines this all-natural wine, offering a delightful effervescence.
About the label
Tiny bubbles
Pet'Golò is a PET-NAT (Pétillant Naturel), or naturally sparkling rosé wine. With the label, our team had fun trying to convey the idea of small light bubbles bubbling up into effervescence as well as communicating the idea of the “pop” noise that bubbles make when they reach the surface.
Winemaking Details
TASTING NOTES
Cloudy opaque antique rose. The nose has a delicate scent of wild strawberries and white peach. In the palate is creamy, with delicate bubbles, balance of fruitness and fresh acidity
VARIETALS
Sangiovese and Canaiolo
Appellation
IGT Toscana Rosato Frizzante
Organic certification
European Organic certification: Suole e Salute IT-BIO-004
US NOP certification “USDA Organic”
VINEYARD
Vigna Le Civette and Vigna I Tulipani, Poggio La Noce, Fiesole
ELEVATION
250 to 350 meters / 1100 feet
ORIENTATION
South - South/West
VINEYARD SIZE
3.5 hectares - 8.6 acres
AVERAGE AGE OF VINES
8 to 18 years
SOIL
Calcareous marl with albarese and galestro
TRAINING SYSTEM
Guyot
HARVEST
End of August, manual harvest. The grapes are handpicked roughly three weeks before phenological maturation and pressed immediately.
FERMENTATION
Traditional ancestral method, where fermentation starts in temperature controlled stainless steel vats using indigenous yeasts and is then interrupted by suddenly dropping the temperature. After the natural deposit of the lees, the wine can be bottled without the addition of secondary yeasts or sugars (or anything else!). Primary fermentation then continues in the bottle thus giving the wine its small bubbles and effervescence, with a natural deposit of the yeasts.
AGING
Three months in bottle
POTENTIAL CELLARING
One to two years
BOTTLES PRODUCED
3000 bottles
Technical Sheet (PDF Download)
