• Gigio and its nose

    It's not often that one reads about the pleasure of smell and yet with wine it is such a crucial element of the experience of tasting. In that spirit, here is another beautifully written review by SOIF describing Gigio!

    https://soifknows.com/2017/03/...

  • SOIF and Gigetty stuff!

    Words or pictures? They always say one picture is worth a thousand words, well in this case I think it may be difficult to decide. Check out this beautiful review of Gigetto by SOIF who writes so lyrically about wine that one remains speechless and then takes beautiful pictures too!
    https://soifknows.com/2017/03/...

  • Stan the Wine Man picks Gigetto

    We were thrilled to receive a nice review from Stan the Wine Man, of the Seattle PI.  Gigetto was his chosen wine for his "Pic of the Week".  A big Thank you to Stan and Cheers to that!

    http://linkis.com/blog.seattle...

  • Gigiò 2012

    • La Republica

    • "Si tratta di un vino robusto, morbido, reso ancora più vellutato dalla morbidezza dell'alcool, e con tannini non invadenti."

      – Toscana: Guida ai sapori e ai piaceri della regione 2017.

  • La cantina di Poggio la Noce è aperta al pubblico.

    A seguito della nuova apertura della cantina di Poggio la Noce, "Civilta del Bere" ha scritto il seguente articolo:
    http://www.civiltadelbere.com/...

    Ringraziamo il Sig. Emanuele Pellucci per questo articolo.

  • Gigetto 2014

    • "A red with beautiful purity and stature. Currant, blackberry and walnut aromas and flavors. Full and silky. Very intense and structured. Better in 2020 but so exciting to taste for the vintage."

      – James Suckling

  • Gigiò 2012

    • Vitae 2017

    • "Rosso rubino profondo. Viola appassita e ciliegia in confettura avviano il ventaglio olfattivo, che si apre con il balsamico di ginepro e rosmarino, una sensazione di inchiostro, pepe, resina di pino, sigaro toscano, liquirizia e un accenno di cioccolato. Il gusto è deciso e avvolgente, vanta tannini sontuosi e setosi, ben accompagnati dalla gola acida del vino. Ha finale balsamico molto lungo. "

      – AIS

  • Gigetto 2013

    • Vitae 2017

    • "Rubino dalla sfumatura purpurea. Naso intenso ed espressivo. All'attacco deciso di amarena e mora seguono immediatamente foglie di alloro e violetta; restano sullo sfondo spezie dolci come vaniglia, cannella, liquirizia, per chiudere con polvere di cacao. Ha tannini pronunciati di buona fattura, fusi nel percorso del vino, che termina con ricordo di mandorla fresca di buona persistenza."

      – AIS

  • Gigiò 2013

    • 91

      Veronelli

  • Gigiò 2012

    • "There's a very pretty cabernet sauvignon character to this red with flower and chili undertones. Full body, firm tannins and a bright and pretty finish. Tangy and vibrant. Tight now but shows wonderful potential. A blend of 90% sangiovese and 10% teroldego. Better in 2017."

      – James Suckling

  • Gigiò 2012

    • "An unusual blend of Sangiovese and Teroldego, the 2012 Gigiò is also one of the most intriguing wines I tasted in Tuscany this year. Dark stone fruits, graphite and smoke are all given an extra kick of energy and delineation as this explosive red shows off its distinctive personality. The 2012 spent 18 months in French oak barrels."

      – Antonio Galloni

  • Pinko Pallino 2014

    • "(95% Sangiovese and 5% Teroldego): Bright pink. Intense, enticing aromas of strawberry, orchard fruits and orange. Dense, tactile and juicy, with clean flavors of red berries and herbs that linger nicely on the back end. Absolutely delicious. "

      – Ian D'Agata

  • Gigino 2013

    • "Lively and bright red with plum and chocolate character. Medium to light body, fine tannins and a tangy, crisp finish. Delicious now. Why wait? Pure sangiovese."

      – James Suckling

  • Gigino 2013

    • 90

      Veronelli

  • Gigetto 2013

    • "A rich and spicy wine with lots of ripe fruit giving cherry and berry character verging on jammy yet it's fruity and delicious, showing round tannins and a clean finish. A small, single-vineyard wine made on the hillsides overlooking Florence. 90% sangiovese and 10% teroldego. Drink or hold."

      – James Suckling