• Gigiò

    Our flagship wine. A complex, age-worthy blend of mostly Sangiovese with a small percentage of Colorino.

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  • Gigino

    Gigetto’s 100% Sangiovese twin, a classic Sangiovese with perfect balance, freshness and elegance.

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  • Gigetto

    The little brother of Gigiò. A wine of surprising immediacy, while still offering plenty to the nose and palate.

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  • Paonazzo

    Paonazzo is our grand reserve wine, a blend of 50% Sangiovese and 50% Colorino. It is a wine of immense structure and it’s meant for serious cellaring.

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  • Pinko Pallino

    Our Rosé is a blend of early harvested Sangiovese and later harvested Gigiò fruit.

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  • Bàja

    Bàja is a Falanghina from the Campi Flegrei area, selected and produced for Poggio la Noce.

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  • Olive Oil

    An extra virgin olive oil with unmatched low acidity, which makes for a smooth and fragrant product.

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